Guy Ewing: Owner/Operator

  • Seafood Plant Auditor for GAA/BAP Standards for aquaculture processing, farms, hatcheries and feed mills
  • Food plant audits for BRC Global Food Safety Standards, version 6
  • Seafood processing plant equipment specification and processing plant design
  • HACCP and Food Safety Management Plans
  • Professional Food Manager Safety Training: ServSafe and Prometric

Degrees and Professional Certifications: 

  • Master of Business Administration (1990) (High Technology)  Northeastern University, Boston MA USA
  • Bachelor of Science (1972) (Industrial Psychology), Washington State University, Pullman WA USA
  • MSc. (Safety Engineering) (1999) thesis degree (Food Safety), KWU
  • CP-FS (Certified Professional- Food Safety) (2009), National Environmental Health Association


  • English
  • Spanish